This week’s Grill N’ Chill brought together great food and homegrown generosity.
Team members enjoyed grilled kebabs prepared on-site, with vegetables and herbs contributed by our own master gardeners—Drew, Kyle, and Kirsten. Their garden harvest was a welcome addition and a reminder of how small efforts outside the office can bring people together at work.
Thanks to Brandy for the pasta salad and Mark for, once again, playing grillmaster!
We’re grateful to everyone who helped organize the lunch and took time out of their busy day to enjoy a team lunch!